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vodka soda

  • 2 oz vodka
  • 4 oz+ seltzer

Method: build in the glass

Glassware: collins

Garnish: lemon

vodka tonic

  • 2 oz vodka
  • 4 oz+ tonic

Method: build in the glass

Glassware: collins

Garnish: lemon

vodka cranberry (alias: cape codder)

  • 1½ oz vodka
  • ¼ oz (optional) lime
  • 3 oz cranberry

Method: build in the glass

Glassware: collins

Garnish: lime

(vodka) martini

  • 2½ oz vodka
  • ½ oz dry vermouth
  • ¼ - 1 oz (dirty) olive brine

Method: stir in tin with ice and strain into glass

Glassware: martini

Garnish: lemon twist / olives if dirty

screwdriver

  • 2 oz vodka
  • 3 oz+ orange juice

Method: build in the glass

Glassware: collins

Garnish: orange quarter

moscow mule

  • 2 oz vodka
  • ½ oz lime
  • 4 oz ginger ale

Method: build in the glass

Glassware: collins

Garnish: lime

lemon drop

  • 2 oz vodka
  • 1 oz orange liquor
  • 1 oz lemon juice
  • ½ oz simple syrup

Method: shake in tins with ice and strain into glass

Glassware: coupe

Garnish: lemon twist + (sugar rim)

dirty shirley

  • 2 oz vodka
  • 1 oz grenadine
  • top with lemon-lime soda

Method: build in the glass

Glassware: collins

Garnish: cherry

greyhound

  • 2 oz vodka
  • 4 oz grapefruit

Method: build in the glass

Glassware: collins

Garnish: grapefruit piece

espresso martini

  • 2 oz vodka
  • ½ oz coffee liquor
  • 1 oz espresso
  • ¼ oz simple syrup

Method: shake in tins with ice and strain into glass

Glassware: martini

Garnish: none

white russian

  • 2 oz vodka
  • 1 oz coffee liquor
  • 1 oz cream

Method: build in the glass

Glassware: rocks

Garnish: none

black russian

  • 2 oz vodka
  • 1 oz coffee liquor

Method: build in the glass

Glassware: rocks

Garnish: none

"white russian" without cream

gin and tonic

  • 2 oz gin
  • 4 oz+ tonic

Method: build in the glass

Glassware: collins

Garnish: lime

(gin) martini

  • 2½ oz gin
  • ½ oz dry vermouth
  • ¼ - 1 oz (dirty) olive brine

Method: stir in tin with ice and strain into glass

Glassware: martini

Garnish: lemon twist / olives on pick (dirty/clean)

negroni

  • 1 oz gin
  • 1 oz sweet vermouth
  • 1 oz campari

Method: stir in tin with ice and strain into glass

Glassware: rocks

Garnish: orange peel

tom collins

  • 2 oz gin
  • 1 oz lemon juice
  • ½ oz simple syrup
  • top with soda

Method: shake in tins with ice and strain into glass

Glassware: collins

Garnish: lemon + cherry

gimlet

  • 2 oz gin
  • ¾ oz lime
  • ¾ oz simple syrup

Method: shake in tins with ice and strain into glass

Glassware: coupe

Garnish: lime

french 75

  • 1 oz gin
  • ½ oz lemon
  • ½ oz simple syrup
  • top with sparkling wine

Method: shake in tins with ice and strain into glass

Glassware: champagne flute

Garnish: lime / none

margarita

  • 2 oz tequila
  • 1 oz lime
  • 1 oz orange liquor

Method: shake in tins with ice and strain into glass

Glassware: rocks

Garnish: lime + salt rim

tequila sunrise

  • 2 oz tequila
  • 4 oz orange juice
  • ½ oz grenadine

Method: build in the glass

Glassware: collins

Garnish: orange slice + cherry

ranch water

  • 2 oz tequila
  • ½ oz lime
  • top with soda

Method: shake in tins with ice and strain into glass

Glassware: collins

Garnish: lime

paloma

  • 2 oz tequila
  • ½ oz lime
  • 4 oz grapefruit
  • pinch of salt

Method: build in the glass

Glassware: collins

Garnish: lime

mojito

  • ~3 mint leaves
  • 2 oz (white) rum
  • ¾ oz lime
  • ½ oz simple syrup
  • top with soda

Method: shake in tins with ice and strain into glass

Glassware: collins

Garnish: lime + mint sprig

daiquiri

  • 2 oz rum
  • ¾ oz lime
  • ¾ oz simple syrup

Method: shake in tins with ice and strain into glass

Glassware: coupe

Garnish: lime

dark n stormy

  • 2 oz rum
  • ½ oz lime
  • top with, 4 oz+ ginger beer

Method: build in the glass

Glassware: collins

Garnish: lime

rum and coke

  • 2 oz rum
  • 4 oz+ coke

Method: build in the glass

Glassware: collins

Garnish: lime

piña colada

  • 2 oz rum
  • 1 oz coconut cream
  • 2 oz pineapple

Method: shake in tins with ice and strain into glass

Glassware: collins

Garnish: pineapple and cherry

old fashioned

  • 2 oz whiskey
  • ¼ oz simple syrup
  • 2 dashes angostura

Method: build in the glass

Glassware: rocks

Garnish: orange peel

whiskey sour

  • 2 oz whiskey
  • ¾ oz lemon
  • ½ oz simple syrup

Method: shake in tins with ice and strain into glass

Glassware: coupe

Garnish: lemon / angostura

manhattan

  • 2 oz whiskey
  • 1 oz sweet vermouth
  • 2 dashes angostura

Method: shake in tins with ice and strain into glass

Glassware: coupe

Garnish: cherry

whiskey ginger

  • 2 oz whiskey
  • 4 oz+ ginger ale

Method: build in the glass

Glassware: collins

Garnish: lime

boulevardier

  • 1 oz whiskey
  • 1 oz sweet vermouth
  • 1 oz campari

Method: shake in tins with ice and strain into glass

Glassware: coupe

Garnish: orange

sazerac

  • rinse absinthe
  • 2 oz rye
  • ¼ oz sugar
  • 3 dashes peychauds

Method: stir in tin with ice and strain into glass

Glassware: rocks, neat

Garnish: lemon peel / orange peel

mint julep

  • 6 mint leaves
  • 2 oz bourbon
  • ½ oz simple syrup

Method: build in the glass

Glassware: rocks

Garnish: mint

aperol spritz

  • 2 oz aperol
  • 3 oz prosecco
  • 1 oz soda

Method: build in the glass

Glassware: wine, filled with ice

Garnish: orange

rob roy

  • 2 oz scotch
  • ¾ oz sweet vermouth
  • 3 dashes angostura

Method: stir in tin with ice and strain into glass

Glassware: coupe

Garnish: cherry

shirley temple

  • 1 oz grenadine
  • 4 oz+ lemon-lime soda

Method: build in the glass

Glassware: collins

Garnish: cherry

americano

  • 1½ oz campari
  • 1½ oz sweet vermouth
  • top with soda

Method: build in the glass

Glassware: collins

Garnish: orange